Berry Frangipane Cake
Almond-scented cake batter is swirled with traditional frangipane, which adds nutty flavor and tenderness to the crumb of this cake. Studded with berries and...
Basic Bagels
Plain and perfect, these bagels are the ideal chewy canvases for your choice of toppings, a customizable bagel experience for those who want an...
Herbed Sour Cream Pull-Apart Loaf
Packed with fresh herbs, this buttery Herbed Sour Cream Pull-Apart Loaf has an extra-fluffy texture thanks to the addition of sour cream in the...
Warm Apple Galette with Spiced Toffee Drizzle
Cozy up to this warmly spiced apple galette inspired by the simplicity and elegance of French home baking. A premium butter with a high-fat...
Meringues with Cacao Nibs and Caramel Swirl
Meringues always look so impressive, with their swoops and swirls and crisp white exterior. Sarah Kieffer added cacao nibs to this crave-worthy recipe for...
Sour Cream Maple Cake with Maple Buttercream Frosting
Nothing is as comforting as maple syrup-drenched pancakes. Like a short stack with frosting, this Sour Cream Maple Cake with Maple Buttercream Frosting by...
Chocolate Pecan Tart
Sunnyland Farms Raw Georgia Pecan Halves steal the show in this classic and sophisticated Chocolate Pecan Tart. Sunnyland’s farm-fresh pecans add nuttiness to the...
Peanut Butter Cookies
Chewy and packed with rich, nutty flavor, this fuss-free recipe for Peanut Butter Cookies checks all the boxes. Plus, it’s the supersize bakery style...
Milk Chocolate Tunnel of Fudge Bundt Cake
Following its debut at the 1966 Pillsbury Bake-Off®, the Tunnel of Fudge Cake recipe became a hit. Two crucial elements give the “tunnel of...
Orange Sweet Buns
A nod to the classic sweet bun recipe, these Orange Sweet Buns have the same sunny disposition, only with a new and improved crème...