White Chocolate Peppermint Scones
Perhaps our easiest and most straightforward make-ahead recipe, these White Chocolate Peppermint Scones offer a fabulously festive breakfast with minimal effort. On Christmas Eve,...
Triple-Chocolate Peppermint Tart
For last year’s Williams Sonoma Peppermint Bark Off, Erin Clarkson of the blog Cloudy Kitchen made the most epic Peppermint Bark and Milk Chocolate...
Cranberry-Hazelnut Coffee Cake
Our moist Cranberry-Hazelnut Coffee Cake blends buttery hazelnuts and bright cranberries while a crunchy Hazelnut Streusel and zesty Orange Glaze finish it off.
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Peppermint Swirl Pound Cake
Classic pound cake goes from simple to showstopping thanks to a double dose of peppermint candies and peppermint extract swirled into marbled vanilla and...
Gingerbread Coffee Cake
The holidays are all about traditions, and when it comes to baking, we believe it’s worth making some new ones. With all the warmth...
Chestnut, Cranberry, and Rosemary Laminated Pain d’Épi
Fresh rosemary and fragrant chestnuts lend warm savory notes to this buttery Chestnut, Cranberry, Rosemary Laminated Pain d’Épi studded with sweet cranberries.
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Classic Bûche de Noël
Our classic bûche de Noël is a proper holiday centerpiece. With a stiff buttercream filling and moist syrup-soaked genoise, it can be stored in...
Spiced Mulled Wine Pear Cake
With whole poached pears rising up like regal statues, this Spiced Mulled Wine Pear Cake is a conversation starter. It may seem like an...
Peppermint Cream Puffs
Filled with velvety Peppermint Pastry Cream, these airy pâte à choux puffs combine French elegance with holiday flair. We used crushed peppermint candies to...
Cranberry Pomegranate Curd Tart
Velvety smooth cranberry curd finds the perfect complement in a crunchy Salty Peanut Crust. A halo of pomegranate arils adds another layer of tart,...