Churro Bundt Cake
Packed with sugar and spice, this warm vanilla bundt is a churro in cake form. Nordic Ware’s dynamic Bavaria Bundt Pan lends this Churro...
Prep Now, Have This Classic Hummingbird Cake Later
Bits of juicy pineapple and toasty pecan coalesce with sweet banana and warm notes of cinnamon, all blanketed in swoops of Cream Cheese Frosting....
Bourbon Pecan Blondies
The classic Southern pairing of bourbon and pecans stars in this blondie batch. The batter is as versatile as they come, so you can...
Berries and Cream Layer Cake
Simple and elegant, this berry-studded layer cake is an ode to spring’s fresh produce. Generous swoops of cream cheese-laced whipped cream bring a note...
Pain au Raisin Sweet Rolls
Win brunch with this French-inspired pastry. Pillowy, buttery, and packed with brandy-soaked raisins, our Pain au Raisin Sweet Rolls make the perfect pièce de...
Strawberry Cake with Peanut Butter Frosting
Piled high with a pillowy Peanut Butter Frosting and topped with fresh strawberries and strawberry preserves, this cake is an ode to the satisfying...
Vanilla Bean Macarons
We sandwiched Caramelized White Chocolate Buttercream between vanilla bean-speckled shells for our most luscious macarons yet.
Print Vanilla Bean Macarons ...
French Butter Cookies
Butter cookies, also known as sablés, are traditionally French, and there are many ways to make them. This cookie from Sarah Kieffer, of The...
The Cook’s Atelier Madeleines
Located in the heart of Burgundy, in Beaune, celebrated American-owned cooking school The Cook’s Atelier serves these warm madeleines with coffee after every class. These...
Angel Food Cake
As fine and fluffy as cotton, this Angel Food Cake is a recipe for the ages. The ideal pillowy bed for macerated fruit and...