Chocolate Pecan Tart
Sunnyland Farms Raw Georgia Pecan Halves steal the show in this classic and sophisticated Chocolate Pecan Tart. Sunnyland’s farm-fresh pecans add nuttiness to the...
Triple-Chocolate Peppermint Tart
For last year’s Williams Sonoma Peppermint Bark Off, Erin Clarkson of the blog Cloudy Kitchen made the most epic Peppermint Bark and Milk Chocolate...
Cranberry Pomegranate Curd Tart
Velvety smooth cranberry curd finds the perfect complement in a crunchy Salty Peanut Crust. A halo of pomegranate arils adds another layer of tart,...
Pecan Caramel Tassies
Offering sweet and simple satisfaction, there’s no denying that these Pecan Caramel Tassies are a must-bake for any occasion. Sunnyland Farms Small Pecan Pieces...
Fruit Tartlets
Inverting the muffin pan to bake this tart dough on the outside of the muffin cups gives the golden shells defined shape and flaky...
Homestyle Berry Pie
Loaded with fresh berries, this pie gets a touch of warmth from cardamom in the filling. As for that buttery crust-there’s no butter. We...
Pineapple Tarte Tatin
Pineapple Tarte Tatin might sound a little different. But, fruit that is not overly juicy, like pineapple, works well for a tarte Tatin. Too...
Russian Salmon Hand Pies
Get into the spirit of our Alaska Baking Retreat by baking up these Russian Salmon Hand Pies by Mandy Dixon! Mandy is the head...
Black Bottom Coconut Pie
With an indulgent chocolate bottom, this deep-dish twist on coconut cream pie is a coconut tour de force. Find this recipe and more tastes...
Vanilla Milk Ruffle Pie
Filled with velvety vanilla custard, this Vanilla Milk Ruffle Pie triumphs in texture and taste. Shape the phyllo rosettes in the palm of your...