Strawberries & Cream Pie
Double-crusted and jam-packed with strawberries, this pie is delicious with a generous scoop of freshly whipped cream. Find more berries and cream inspiration in our May/June 2020 issue.
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Icebox Key Lime Pie
Classic Key lime pie gets a spicy upgrade with our Gingersnap Crust flecked with crystallized ginger. The filling gets extra volume and its whipped consistency from a...
Brûléed Key Lime Pies
Brûléed Key Lime Pies are an inspired combination of Key lime pie and crème brûlée. This is what dessert dreams are made of. The...
November: Lattice Topped Pumpkin Pie
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky...
Double-Berry Hand Pies
Nothing says summer like these delicious Double-Berry Hand Pies. This hand pie is filled with fresh strawberries and fresh blueberries. Using freeze-dried strawberries in...
Jam and Cream Brioche Tart
In a 1997 episode of Julia Child’s Baking with Julia, Nancy Silverton baked a brioche tart that was so good it made Julia cry. In...
Silky Chocolate Tart
Inspired by French silk pie, this tangy tart receives a triple boost of cream cheese in its crust, filling, and whipped topping.
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Meyer Lemon Shaker Pie
Originally thought up by the Shaker community in the Midwest, Shaker pie is made up of whole slices of macerated lemons and a rustic,...
Sweet Egg Tarts
We kept our Sweet Egg Tarts simple and classic to the Hong Kong formula. A tender pâte sucrée crust holds a glistening custard filing.
Sweet...
Warm Apple Galette with Spiced Toffee Drizzle
Cozy up to this warmly spiced apple galette inspired by the simplicity and elegance of French home baking. A premium butter with a high-fat...