Pastéis de Nata
Portugal’s most famous contribution to pastry is a simultaneously crisp and creamy mini tart. In our warmly spiced version, we spike our vanilla bean-speckled...
As Sweet As Pie: Our Favorite Pie Picks
Creamy and custard-filled or tart and loaded with fruit, you can never go wrong with a good pie. From a fragrant Meyer Lemon &...
Chestnut-Hazelnut Caramel Pie
Chestnuts infuse this custard filling with a sweet, earthy flavor while a toasted hazelnut meal crust brings a warm nuttiness to this Chestnut-Hazelnut Caramel...
Strawberry-Rhubarb Pie
Strawberry and rhubarb are a classic pairing for a reason. Slightly sour rhubarb holds its own against the natural sweetness of strawberries and their...
Mango Frangipane Pie
Soft slices of mango are baked into a frangipane filling while a sweet basil crust rounds out the fruity-nutty flavor. Find more delicious pie...
Satsuma Marmalade Hand Pies
This combination of slightly bitter marmalade, aromatic five-spice, and buttery crust is spine tingling. Most marmalade is comprised of the entire fruit. Here, blogger...
Buttermilk Sheet Pan Pie
For our tangy update on chess pie, we cut the custardy sweetness with a burst of lemon flavor and a dash of nutmeg in...
Meyer Lemon & Blueberry Pie
Fragrant Meyer lemons are the heart and soul of our tart lemon curd, brightening the natural sweetness of ripe blueberries. For more pie recipes,...
French Silk Pie
Bergamot-scented Earl Grey tea in this piecrust brings a citrusy, floral finish and balances the richness of our bittersweet chocolate mousse. For more tea-infused...
Dried Apple Hand Pies
A 130-year-old heirloom recipe is the backbone of Nashville, Tennessee pastry chef Lisa Donovan's Dried Apple Filling. Black pepper lends the perfect amount of...