Honey and Nut Orange Tarts
Mandy Dixon, head pastry chef at the Alaskan resorts Winterlake Lodge and Tutka Bay Lodge, shares her recipe for these luscious nut-filled tarts. Honey brings out...
Honey Nut Pie
If you like a pie with some crunch, this is the recipe for you. Our remix on the classic pecan pie abounds with texture....
Baking with Dried Fruit
If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...
Juniper, Pear, and Blueberry Breton Tarts
According to Thanksgiving lore, one of the many skills taught to the struggling Pilgrims by the Wampanoag was the process of drying blueberries in...
Our Must-Bake Orange Recipes
Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...
Orange Blossom Vanilla Brown Sugar Pie
Orange blossom water offers light, floral flavor, while a crisp brûlée topping lends a crunchy texture to the custard filling in this elegant pie....
Tangerine Tart
Sweeter than the common orange, tangerine juice imparts elevated citrus flavor to our creamy filling, while fresh basil adds an earthy, herbal undertone. Get more...
Our All-Star Recipes for National Baking Month
January is National Baking Month! To help you celebrate, we dug into our recipe reserves and gathered the ultimate assortment of baked goods. From...
Key Lime Pie
Our take on the beloved original key lime pie features a salty sweet crust and intense lime flavor thanks to a cup of juice...
Pecan Butter Tarts
While much of Canada’s cuisine has European roots and inspiration, butter tarts, which first appeared in Ontario in the early 1900s, are uniquely Canadian....