Apricot-Almond Hand Pies
Sliced almonds and cinnamon bring a subtle nuttiness and heat to balance out the concentrated sweetness of the dried apricot filling in these fruity...
Butterscotch Pie with Coconut Curry Crust
A bit of curry in the crust pairs perfectly with the custardy butterscotch filling in this sweet yet slightly savory dessert. Look to our...
Vegan Recipes for Your 2018 Baking Bucket List
By Adam Erace
Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.
Barring perhaps...
Sweet Potato Turnovers with Sweet Kraut and Vegan Orange Sour Cream
Kate Jacoby of Philadephia's Vedge grew up making pierogi with her Polish-American grandmother and wanted to recreate the memory in a dessert that honored...
Our Most Popular Baked Goods of 2017
We’re toasting the New Year by looking back at our most popular recipes from 2017. From a rainbow sprinkle swirled loaf cake and spicy...
Introducing Our First-Ever British Baking-Themed Issue!
Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...
Custard Tart
Our new contributing editor Edd Kimber, of The Boy Who Bakes and winner of the first season of The Great British Bake Off, shares his custard...
Cheddar-Caramel Apple Pasties
Cornish pasties are a traditional pastry from Cornwall. If an American apple pie met a British pasty, this hybrid treat would be the result. With...
Assam Treacle Tart
A standard of British baking, treacle tart is known for its simple but delicious bread crumb, golden syrup, and lemon-scented filling. In this aromatic...
Spice It Up with Chinese Five-Spice!
Blogger Rebecca Firth of DisplacedHousewife brings a kick to your holiday baking with Chinese Five-Spice powder, the new all-star in your baking repertoire. From Pink Peppercorn...