Peanut Butter Pie
Think of this as a giant, sophisticated take on a peanut butter cup. A decadent peanut butter mousse, studded with roasted, salted peanuts, tops...
Chocolate Tart with Honey-Glazed Pecans
With this decadent tart, less is more. A simple graham cracker crust ensures that the bittersweet ganache and honeyed pecans remain the stars of...
Pumpkin Pie with Goat Cheese Crust
A modern twist on pumpkin pie, this Pumpkin Pie with Goat Cheese Crust has a spicy kick as vibrant as its orange custard filling....
A Flair for Pear! Our Best Pear Recipes
Ready to make the most of pear season? From Anjou to Bartlett to Bosc, we’re giving the juicy gold, ruby, and green hued fruit the...
Blushing Pear Pie
Roasted beets deliver subtle, earthy tones that complement the sweet pears and nutty crumb topping in this Blushing Pear Pie. For a closer look...
Know Your Dough: Our Guide to Perfect Piecrust
The Traditional American Piecrust is the quintessential piecrust. Four simple ingredients—flour, fat, salt, and liquid—fuse to produce a golden, buttery crust with delicate flakes...
Master Your Pie Lattice Weave
Ready to master the pie lattice bob and weave? Follow these steps to create a beautiful, oven-ready pie with even, photogenic lattice and perfectly...
Pear, Honey, and Lime Pie
For this rosette-style pear pie, pears poached in a Sauvignon Blanc and honey bath sit atop a creamy vanilla bean custard and lime-scented piecrust.Â
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Suddenly Streusel! Our Best Streusel Recipes
Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...
Our Favorite Crumb Crusts
Whether with nuts, pretzels, cookies, or crackers, crumb crusts offer the perfect sweet and salty base to your creamy pies and tarts. We've rounded...