Strawberry Swirl Cheesecake Pie
For a hint of subtle heat, we added a pinch of black pepper to the crust of this rich Strawberry Swirl Cheesecake Pie. It's...
Tarte Tatin
Tart Tatin, the classic upside-down apple tart first appeared as a delicious accident at the Hôtel Tatin in the French village of Lamotte-Beuvron. Our...
Cinnamon Roll Apple Pie
Yes, we went there. This pie’s unique cinnamon roll crust adds even more cinnamon-sugar flavor and offers just the right amount of sweetness to...
Blueberry Browned Butter Buckle
Browned butter gives this berry-studded buckle a deeper, richer flavor that is balanced by the Brown Rice Crumb Topping, essential for the dessert’s “buckled”...
Cherry-Hazelnut Shekerburas
Shekerbura is a traditional sweet pastry hailing from Azerbaijan, a country located at the crossroads of Southwest Asia and Southeastern Europe. We added cherry...
Plum-and-Pretzel Cheesecake Pie
Salty pretzels are an excellent base for this slightly sweet mascarpone cheesecake. The plums macerate in a mixture of brown sugar and nutmeg then...
Orange and Pistachio Strawberry Tart
Sweet strawberries and a hint of cardamom balance the classic bright and nutty combination of orange and pistachio in this Orange and Pistachio Strawberry...
Pineapple & Coconut Pie
Think of this tropical Pineapple & Coconut Pie as a Piña Colada in pie form, minus the paper umbrella and rum. Find more recipes...
Black Forest Pie
The secret to this Black Forest Pie is Kirsch liqueur (also known as kirschwasser), a unique cherry spirit that uses the flavoring from both...
Flour Power: Baking with Almond Flour
We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...