Maine Blueberry Pie
This Maine Blueberry Pie is made with the freshest blueberries—and not much else! We’d happily eat this one morning, noon, and night. This pie...
Washington Cherry Pie
Nothing compares to fresh cherry pie. This Washington Cherry Pie is simple and classic, sure to become a staple on your summer to-do list....
California Plum Pie
Sweet and spicy, this California Plum Pie makes the most of summer’s stone fruit bounty. Ginger and black pepper add a subtle kick. Serve...
Black and Blue Crostata
This Black and Blue Crostata looks so refined but is remarkably simple to execute. Make the pastry dough a day or two ahead of...
Apple and Browned Butter Hand Pies
Browed butter is the secret weapon in these classic apple hand pies. Rich, nutty, and full of depth, browned butter will take your hand...
Cherry-Cheese Strudel Tart
This strudel-inspired bake is the ultimate crowd-pleaser. Flaky and buttery rough puff pastry is filled with a custardy mix of cream cheese, mascarpone, and...
Peppermint Bark Cheesecake
It’s well-known and widely accepted that chocolate pairs well with practically everything. But when it comes to the holidays, you’d be hard-pressed to find...
Caramelized White Chocolate Pie
Chess pie is delicious, but it’s not always the prettiest—so dust the top of this baby in confectioners’ sugar, and call it a day....
Triple-Chocolate Pie
Some days require chocolate; others call for triple chocolate. A crunchy, press-in crust is filled with a silky bittersweet chocolate custard and a fluffy,...
Chocolate Bourbon Pecan Tassies
These simple, bite-size desserts are like individual-serving pies. And you’ll find them across the Southern sideboard at family reunions, church suppers, and potlucks. The...