Citrus Tartlets
Topped with an orange blossom honey meringue, these citrus tartlets are small in size and big in taste. Â
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Red Wine-Poached Pear Tart
Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too...
Hazelnut Chocolate Tart
A delectable complement to your favorite red wine, this Hazelnut Chocolate Tart is all things sweet and salty with cranberry filling and a hazelnut...
Mushroom Tart
We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...
Pogaça
Pogaça is pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love...
Strawberry-Apple Cobbler
There’s no need to wait for summer to enjoy cobbler right out of the oven. This Strawberry-Apple Cobbler warms up cold winter days.Â
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Chocolate Hand Pies
Chocolate on chocolate just might be the ultimate decadence. These pies combine a flaky chocolate crust and creamy chocolate-hazelnut filling right in the palm...
Spring Herb Quiche with Roasted Shallots and Cipollini Onions
Roasted shallots have a sweet, mellow flavor and become the star of any recipe. Find more French inspired recipes, here!
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Tarte au Citron with Pine Nut Crust
Rosemary adds a subtle savory note behind the sweetness of this tarte au citron, while the punch of Meyer lemon perfectly complements the mellow...
Our Favorite Piecrust
Our Favorite Piecrust is flaky, tender, and performs like a champ. Use the highest quality butter you can find for the best outcome. Â
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