Better Baking Academy: Classic Cheesecake
This month, join the Better Baking Academy with Bob’s Red Mill in mastering the beloved classic, cheesecake. Our cheesecake has an uber creamy, dreamy...
The Spring Cookbooks Every Home Baker Needs
This spring brings some epic new spring cookbooks we believe every baker should have on their shelf. Here are the top three cookbooks to...
Sour Cream Coffee Cake
This endlessly customizable Sour Cream Coffee Cake comes together in a flash. The warm notes of vanilla complement the subtle tanginess from the sour cream beautifully...
The Crumb Podcast Listener Survey
Please take a moment to answer our short survey for The Crumb podcast Listener Survey.
The Cook’s Atelier Canelés
Located in the heart of Burgundy, celebrated American-owned cooking school The Cook’s Atelier bakes up classic French recipes and shares their knowledge with travelers from far...
Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream
This Bourbon-Walnut Brown Sugar Cake with Mascarpone Buttercream will be the perfect addition to any fall baking plans. There’s nothing like a little bourbon...
California Prunes Giveaway Rules
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @caprunes (“the sponsor”) and tag a friend in the comments section of...
Cast Iron Sweet Potato Cardamom Bread
Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...
Tangzhong: The Secret Behind Japanese Milk Bread
The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...
St. James Cross Stencil
The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...