Books
THE BUNDT COLLECTION
The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks.
ANOTHER BUNDT COLLECTION
You’ve been asking for more Bundts, and the Bake from Scratch team is here for you! That’s why we’re excited to announce Another Bundt Collection—because you can never bake too many Bundts!
Pearl Sugar
LARS OWN® EUROPEAN SUGARS
Swedish pearl sugar is all natural and is used to decorate cinnamon rolls and cookies. Belgian pearl sugar is used to create caramelized crunchy pockets of sweetness in Belgian Liège sugar waffles. Lars Own® Vanilla Powdered Sugar is perfect in cakes and cookies, on fresh fruit, added to whipped cream, or stirred into coffee, hot tea or cocoa.
