Enjoy the fruits of the season in this new and exciting issue of Bake from Scratch! Delve into our From the Pantry feature to learn all about how to harvest and use herbs from your garden to your kitchen. Flip to our Bakery Profile feature and discovery Birmingham’s favorite local bakery. Summertime farmers’ markets are in full swing this time of year, and our Farmers’ Market Bakes feature includes delicious recipes to use all the fruits and produce from your local market. As this year’s Olympic Games kick off in Paris, we were inspired by the event and the host city to create delicious twists on classic French pastries. Filled with incredible stories, sweet and savory recipes, this new issue is one you won’t want to miss!
Scroll down for a preview of some of our favorites in this issue!
Farmers’ Market Bakes – This time of year, the stalls and stands of your local markets are overflowing with the finest and freshest fruits and veggies. Let this crop of recipes inspire you to bake your way through nature’s bounty.
Baking with Summer Herbs – Gather the harvest from your garden and indulge in these delectable sweet and savory herb-filled treats.
Bread Box: Fantastic Focaccia – Brighten your summer days with these delicious twists on the Italian classic.
The Sweet Taste of Victory – In recognition of the 2024 Summer Olympic Games that run from July 26 through August 11 in Paris, we present to you these winning pastries.
Fast-Fix Baking: Your New Almond Joy – Experience pure almond bliss with this chewy-crispy cookie.
Baking School In-Depth: Semifreddo – Master every step of creating this exquisite Italian frozen dessert. Any way you slice it, semifreddo is always perfect on a hot summer day.
I just bought this issue at bookstore! Love it!!!