5. Linzer Cookies with Meyer Lemon Curd: The citrus doyenne of the kitchen: an extremely versatile cross between a lemon and a mandarin orange that yields lots of juice (without the harsh acidic bite) and has very little pith. Meyer lemons are slightly sweeter and less acidic than standard lemons, and render a curd that’s nothing short of magical. We love it sandwiched between cookies, but it’s equally good smeared across an English muffin or eaten directly off the spoon.
6. Quick Blood Orange Mille Feuille with Chantilly Cream: This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with a citrus twist.
7. Meyer Lemon-Olive Oil Coffee Cake: If you love lemon bars, you will LOVE this coffee cake. Meyer lemons are less acidic and slightly sweeter than the standard lemons found in the grocery store, and provide a perfect balance against the tart lemon curd swirled into this silky batter.
These are incredibly wonderful recipes, not the usual fare thank you for sharing them.