Gingerbread Blondies – These Gingerbread Blondies get a spicy boost from grated fresh ginger while chunks of white chocolate add a balancing creamy sweetness. For a note of crunch, consider stirring in about 1 cup (113 grams) of chopped pecans, walnuts, or almonds into the batter.
Gingerbread Chai Cookies – Packing a hit of chai and gingerbread spice, these aromatic gingerbread chai cookies are rolled in a crystal coat of sparkling sugar for a touch of glitter and crunch.
Gingerbread Morning Buns – Our gingerbread morning buns are the perfect holiday breakfast! We were obsessed with The Vanilla Bean Blog creator Sarah Kieffer’s brilliant idea to bake her cinnamon buns in copper soufflé molds. The copper’s superior conductive quality helps caramelize the sugary filling and produces perfect scrolls of pastry.
Gingerbread – This dense, spice-packed gingerbread is ready for the holidays. We like our gingerbread the old-school way, topped with homemade whipped cream, but it’s flavorful enough to enjoy on its own.
Gingerbread Spice Loaf – This Gingerbread Spice Loaf might be the perfect loaf for the holidays. The warm spices and molasses taste of gingerbread transforms this zigzagging bread loaf into an instant holiday classic.
Gingerbread Coffee Cake – The holidays are all about traditions, and when it comes to baking, we believe it’s worth making some new ones. With all the warmth and spiciness of gingerbread packed into an ultra-tender crumb, this Gingerbread Coffee Cake is a winner you’ll want to bake year after year. The spiced ginger in the cake pair deliciously with the buttery, earthy notes of the crunchy Hazelnut Streusel. The best part? This stir-together recipe can be whipped up in a flash, so you can have a mouthwatering holiday breakfast on the table in no time.
