Baking with Beer

Saison Pear-Date Cake | Baking with Beer
Photography by Matt Armendariz | Recipe Development and Food Styling by Marian Cooper Cairns

SAISON:
Delicate, refreshing, and bright with complex citrus, spice, wheat flavors. Pairs well with the pear, honey, and cinnamon in our loaf cake.

We like: Saison Dupont Belgian Farmhouse Ale, Brewery Ommegang Hennepin, Boulevard Brewing Company Tank 7

What to make: In this impressive Saison Pear-Date Cake, spices, dates, nuts, and pears scream make for an irresistible aromatic loaf. We used highly prized Warren pears, but you can try firm and ripe Seckel or Comice pears as well. 

1
2
3
4
5
6
7
Previous articleSeven Muffins You Must Try
Next articleBest Butter for Baking

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.