Baking with Beer

Baking with Beer
Photography by Matt Armendariz | Recipe Development and Food Styling by Marian Cooper Cairns

OKTOBERFEST:
Also known as “Märzen style,” this beer is of German origin and has a deep amber color. Flavors include sweet, toasty, nutty, and bready with the right balance of crisp bitterness. Malt complements the maple glaze, giving it an interesting edgy twist.

We like: Shiner Oktoberfest, Paulaner Oktoberfest Bier, Brooklyn Brewery Oktoberfest

What to make: These Maple and Beer Glazed Doughnuts are quite the sugary delight! For milder beer flavor, brush hot beer doughnuts in melted butter and toss in a brown bag with lots of cinnamon sugar before topping with maple glaze. 

 

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