London Fog Cake
Essentially an Earl Grey tea latte, the London Fog beverage was first dreamed up in Vancouver, British Columbia. For this cake cover, we double...
Roll Call! Our Best Sweet and Savory Roll Recipes
Combat blustery weather and winter blues with our rich, yeasted rolls. Start breakfast with our sweet braided challah buns or salty caramel-drizzled cinnamon rolls...
Pretzel Rolls
Nothing beats a hot, soul-warming roll on a cold day. These pretzel rolls will disappear within minutes! To help these rolls bake evenly, use a...
Chocolate Crinkle Cookies
Perfectly chewy and coated in confectioners’ sugar, these Chocolate Crinkle Cookies by Shiran Dickman (@shiran_dickman) of the blog Pretty. Simple. Sweet. are the ultimate fudgy...
Vegan Recipes for Your 2018 Baking Bucket List
By Adam Erace
Kate Jacoby of Philadelphia’s Vedge makes some of the most delicious desserts in the country. They just happen to be vegan.
Barring perhaps...
Sweet Potato Turnovers with Sweet Kraut and Vegan Orange Sour Cream
Kate Jacoby of Philadephia's Vedge grew up making pierogi with her Polish-American grandmother and wanted to recreate the memory in a dessert that honored...
Introducing Bake from Scratch: Volume Two
Our editor-in-chief, Brian Hart Hoffman, announces the arrival of his annual cookbook and shares some of his favorite (and exclusive!) recipes from the book.Â
I’m...
Savory Snacks to Pair with Champagne
Champagne, celebration, and a savory snack: your New Year's Eve is set. Before the ball drops, make sure to bake some of these delicious...
Vegan Peanut Butter Waffles with Chocolate Ganache, Curry-Banana Ice Cream, and...
On vacation in Hong Kong researching desserts for her second restaurant, V Street, Kate Jacoby of Philadelphia's renowned vegetable restaurant, Vedge, found herself surveying...
Our Most Popular Baked Goods of 2017
We’re toasting the New Year by looking back at our most popular recipes from 2017. From a rainbow sprinkle swirled loaf cake and spicy...