Dried Cranberry Shortbread Cookies
These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are your go-to edible gift during the holiday season. Dried...
Tips on the Best Bubbles & Bites for Your New Year’s...
Cheryl Wakerhauser, author of Modern French Pastry, shares her tips for throwing a pâtisserie party that really sparkles this New Year’s Eve. With over 400...
10-Layer Spiced Russian Honey Cake
With the texture of soft, spongy gingerbread, this honey-infused cake feels more like a cookie. Although some versions do not include spices, we couldn’t...
Introducing Our First-Ever British Baking-Themed Issue!
Bake like a brit with our January/February 2018 issue chock-full of amazing recipes from across the pond. We asked Edd Kimber of The Boy...
Custard Tart
Our new contributing editor Edd Kimber, of The Boy Who Bakes and winner of the first season of The Great British Bake Off, shares his custard...
Cheddar-Caramel Apple Pasties
Cornish pasties are a traditional pastry from Cornwall. If an American apple pie met a British pasty, this hybrid treat would be the result. With...
Assam Treacle Tart
A standard of British baking, treacle tart is known for its simple but delicious bread crumb, golden syrup, and lemon-scented filling. In this aromatic...
Rainbow Sprinkle Bread with Birthday Crumb Topping
Kevin Masse shares this much-loved explosion of Birthday cake fun and flavor. Baked in a loaf pan like banana bread, this Rainbow Sprinkle Bread...
Crumpets vs. English Muffins
A question that has plagued the breakfast table for years: What is the difference between crumpets and English muffins? Separated by continents and a...
Cloudy Kitchen’s Heirloom Christmas Cake
This exclusive heirloom cake recipe from baking blogger Erin Clarkson (Cloudy Kitchen) just might become your new holiday go-to. It is the New Zealand...