Mimi’s Cookies: Our Editor-in-Chief’s Family Cookie Recipe
Our editor-in-Chief, Brian Hart Hoffman, shares a family heirloom cookie recipe, exclusive from our Holiday Cookies Special Issue, co-produced with feedfeed.
"While I’m always baking...
Lisa Tutman Oglesby’s Guide for Assembling Three-Dimensional Cookies
These fanciful reindeer cookies may look too cute to eat, but don’t let that stop you. Fun to bake and assemble, these cute bites...
Double Chocolate Peppermint Sugar Cookies
Rich with double the chocolate and a festive sprinkle of crushed candy canes, these Double Chocolate Peppermint Sugar Cookies are the perfect way to...
Raspberry Swirl Pistachio Meringue Cookies
These light and fluffy cookies, slightly swirled with a fresh raspberry syrup and sprinkled with pistachio, take traditional meringues to a whole new level....
Halva and Pistachio Pinwheel Cookies
Amisha Gurbani considers pinwheels to be the quintessential Christmas cookie. Here, she swirls halva and pistachio dough into a cookie log, then rolls them...
Chewy Chai-Spiced Cranberry Molasses Cookies
Full of warm spices and studded with tart dried cranberries, these Chewy Chai-Spiced Cranberry Molasses Cookies by Kristie Pryor of The Sweet and Simple...
Bake Black Friday Breakfast Before Hitting Stores
Before heading out to brave the Black Friday sales, bake some of these delicious breakfast recipes. From coffee cakes to sweet rolls, find everything...
One-Layer Cakes for Last-Minute Thanksgiving Dessert
In need of some quick recipes for Thanksgiving dessert? We’ve got you covered with these simple one-layer cakes. From skillet and sheet cakes to...
Gingerbread Cheesecake Bars
No need to free up oven space for Rachel Conners' (of Bakerita) Gingerbread Cheesecake Bars. These “cheesecake” bars are made with soaked cashews to...
Date and Hazelnut Caramel Cake
For this modern take on caramel cake, we simmer dates, water, and Frangelico into a rich, nutty Date Caramel to create a decadent base...