How to Shape Rugelach
Rugelach is a classic pastry of Ashkenazi (Eastern European) Jews. Shannon Sarna, author of Modern Jewish Baker, takes hers in unexpected, savory directions. Whether...
Harissa and Goat Cheese Rugelach
We tapped Shannon Sarna for a savory Rugelach recipe from her cookbook, Modern Jewish Baker. Harissa is a classic North African pepper condiment with a...
Small Challah Buns
Replace your go-to breakfast rolls with these individual buns, a challah twist on the traditional French raisin brioche, or pain aux raisins. Look to...
Chocolate Rugelach
These classic rugelach cookies by Shiran Dickman of Pretty Simple Sweet are hard to resist after the first bite thanks to the flaky, buttery...
Challah Doughnuts
Sometimes there’s just nothing better than a homemade doughnut. Deliciously crisp on the outside and pillowy-soft in the middle, these Challah Doughnuts are your...
Basic Sweet Rugelach
Adapted from Shannon Sarna's Modern Jewish Baker: Challah, Babka, Bagels & More, this Rugelach dough is quite simple to make. Briefly mix a few ingredients...
Cranberry Kringle
It might take a few days (yes, really) to make a perfect Kringle, but with its irresistibly flaky outer pastry surrounding a tasty blend...
National Cookie Day! Fun Facts About the Tasty Treat
December is here and with it comes loads of hours spent in the kitchen baking up delicious treats for the holidays. For National Cookie...
Holiday Cookie Blowout!
Introducing your holiday cookie jar must-haves. Check out these highlights from our Holiday Cookies Special Issue, co-produced with feedfeed (the amazing online food community). We're...
How to Ice Embroidered Ornaments
Gingerbread cookies baking in the oven will fill your home with the delicious aroma of the holidays. Soft and chewy, these cookies are perfectly...