Oversize Honey Ricotta Strudel
We opted for a creamy honey topping, a thicker version of honey that, unlike liquid honey, contains a crystalline structure that makes it ideal...
Crème Fraîche Cheesecake
A bit of almond meal and browned butter give the crust of this cheesecake from baking blogger Yossy Arefi a unique toasty flavor that pairs...
Plum-and-Pretzel Cheesecake Pie
Salty pretzels are an excellent base for this slightly sweet mascarpone cheesecake. The plums macerate in a mixture of brown sugar and nutmeg then...
Citrus Upside-Down Cake
Orange, grapefruit, and lemon slices add bright flavor and undeniable appeal to this sweet, showstopping cake. Serve it at your next brunch and get...
Fresa De Cuba Cocktail
Bubbly, bright, refreshing, and redolent of funky sugar cane, sweet strawberries, and mint, this cocktail is dangerous: You can drink quite a few of...
Orange and Pistachio Strawberry Tart
Sweet strawberries and a hint of cardamom balance the classic bright and nutty combination of orange and pistachio in this Orange and Pistachio Strawberry...
Three Recipes from Sarah Owen’s Toast & Jam
Capture the best of summer’s produce with these recipes and a little help from Sarah Owens, gardening guru and author of Toast & Jam. Read...
Back to Basics: Our Best Classic Cakes
Sweet and familiar, these cakes have earned their time-honored reputations. Some recipes never go out of style. With forays into everything from Angel Food Cake...
Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting
We infused our classic birthday cake with buttermilk to add a little tang and a lot of moisture. The best part? It's so simple...
Triple-Berry Cake Doughnuts
A cake doughnut done correctly has a tender interior—denser than a yeast-raised doughnut—with a slightly crunchy, cracked exterior. Tiny flecks of baked-in blueberry and...