Blueberry and Bitters Strudels
Consider these the blueberry cordials of pastry. Orange bitters, used as an aromatic flavor enhancer in many cocktails, gives the filling in this strudel...
Orange Custard Bars
Sophisticated meets doable in this party go-to, a thick layer of creamy custard between two flaky sheets of homemade puff pastry. Dress it up...
Blueberry Browned Butter Buckle
Browned butter gives this berry-studded buckle a deeper, richer flavor that is balanced by the Brown Rice Crumb Topping, essential for the dessert’s “buckled”...
Baking with Whole Bananas
by Brian Hart Hoffman
Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!).
Baking with bananas is nothing new. With a natural sweetness...
Zucchini Banana Bread
Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley...
One-Layer Applesauce Cake
Homemade McIntosh Applesauce gives this fall cake divine tenderness. Burnt honey adds depth to the spicy ginger and rich mascarpone and cream cheese in this...
Cherry-Hazelnut Shekerburas
Shekerbura is a traditional sweet pastry hailing from Azerbaijan, a country located at the crossroads of Southwest Asia and Southeastern Europe. We added cherry...
Make Ahead Baked Goods for Labor Day Weekend
These recipes are perfect for waiting in the wings. As Labor Day weekend approaches and friends and family descend, you might be feeling the catering...
True Grit: Our Best Cornmeal Recipes
A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...
Caramelized Garlic Roosterkoek
Ditch the oven for the grill, and take things outside with the traditional South African bread, roosterkoek, cooked over an open fire. Taking inspiration...