Flour Power: Baking with Almond Flour
We’re giving almond flour a starring role in everything from tarts to cake to bear claws—oh my! Almond flour brings subtle nuance and complex...
Pineapple Brown Betty
We took the classic Brown Betty on a tropical vacation, and packed it with pineapple, passion fruit, and lime. Shredded coconut, sourdough bread crumbs,...
Rum Raisin Coffee Cake
If you like your coffee cake with a little kick, try this rum-soaked raisin-studded treat.
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Bear Claws
Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises,...
Our Best Portable Baked Goods
Doorstep to doorstep, these portable treats keep their sweet composure. Whether heading to a tailgate, potluck, or barbecue, you need a baked good that can...
Celery Gruyère Gougères
These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...
Coconut Hand Pies
For these decadent hand pies, we encase a creamy coconut filling with flaky pastry dough and finish it off with a drizzle of melted...
1-2-3-4 Cake: Four Ways
It's easy as 1-2-3-4! With these 1-2-3-4 Cake: Four Ways, start with the old-fashioned Basic 1-2-3-4 Cake and twirl it up to entertain throughout the...
Basil and Pine Nut Strawberry Tart
Sometimes, unexpected combinations just work. Fresh basil, pine nuts, and black pepper give this Basil and Pine nut Strawberry Tart a savory twist.
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Basic But Better: Classic S’mores
These are not your camp-out S’mores. We’ve updated the classic with vanilla bean-speckled marshmallows, homemade graham crackers, and rich orange dark chocolate. Boom.
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