The Big Chill: Our Best Ice-Cold Desserts
Summer dessert is a dish best served cold. Enter our rich collection of chilled sweets, packed with all of the fruit, custard, and, yes,...
The Essential: Chocolate Chip Cookie
Seems simple enough, right? A cookie made from butter,flour, sugar, salt, eggs, leavening agents, and some chocolate. Think again. Use our primer to bake...
Chewy Chocolate Chip Cookies
Dough lovers of the world gravitate toward this chocolate-laden, fudge-like cookie that stays soft and flexible even when cooled. Find more types of Chocolate...
Cakey Chocolate Chip Cookies
This dough is mixed more like a cake batter, so that the final cookie’s texture is tender with a cake-like lift. Chilling this dough...
Plum Icebox Cake
Icebox cakes let you use your refrigerator as an oven, and in the height of summer, that’s pretty much the best way to bake....
Peach and Blueberry Buckwheat Sonker
Recipes for this Peach and Blueberry Buckwheat Sonker call for varying crusts, ranging from lattice pastry to a bread crumb topping. Stickier than pie...
Strawberries and Cream Icebox Cake
With fresh strawberries nestled amongst pillows of fluffy frosting, this fruity treat is as beautiful to serve as it is easy to make. Mix...
Nutella and Marshmallow Strudels
These indulgent rounds prove that chocolate for breakfast is here to stay. The final touch, a simple White Drizzle made with milk and sugar,...
Fast Puff Pastry Dough
Laminated dough often requires the arduous task of layering and folding fat—in this case butter—into the dough in a continuous loop. We save time...
Peach Almond Cake
Fresh, juicy peach halves give this vanilla and buttermilk Peach Almond Cake bursts of color and concentrated sweet-tart flavor, while the addition of brandy...