Earl Grey and Currant Scones with Vanilla Bean Glaze
Comforting and warm, these scones are our breakfast go-to on cool mornings. Flavored with Earl Grey tea and studded with dried currants, these scones are...
Italian Plum-and-Parmesan Scones
Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...
Rhubarb Brown Sugar Cake
With both diced rhubarb inside and ample slices baked into the top, this Rhubarb Brown Sugar Cake has a one-of-a-kind texture and taste. Brown...
Frozen Key Lime White Chocolate Mousse Cake
This cake has the best of both worlds. The tart pop of Key lime zest is subdued by the smooth creaminess of white chocolate...
Baked Goods for the Fourth of July
Don’t let the fireworks steal the show this Independence Day. We’ve compiled our most festive baked goods as a sweet salute to our nation’s...
Pickled Cherry Bombs
These little pockets of dough pack explosive flavor. Inspired by Milk Bar founder Christina Tosi’s famous Bagel Bomb creation, each savory orb offers all...
Hawaiian Buns
Pineapple juice gives these Hawaiian Buns a light tangy sweetness that will have you saying “aloha” to this recipe time and time again.
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Dutch Oven Bread 101
by Anna Theoktisto
A cast-iron dutch oven is the perfect vessel for baking bread at home.
Remember the bread machine craze of the 1990s?
That little “modern...
Dutch Oven Bread + Variations
Follow this recipe for a classic loaf, or try one of the simple variations below. For our top tips and tricks to mastering the...
Blueberry-Almond Galettes
Almond flour is finer than standard all-purpose. It absorbs more moisture from the dough, giving the buttermilk crusts of these Blueberry-Almond Galettes added crispness....