Lavender Sandwich Cookies with Lemon Curd Filling
At Craftsman & Wolves, Chef William Werner makes a simple cookie look like art. His lavender shortbread wreaths are topped with royal icing and...
French Apple-Almond Cake
From the dense, custardy bottom to the crisp top layer, almond flour amplifies the textures that are characteristic of this classic French Apple-Almond Cake....
Our Best French Baked Goods
Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...
Star Anise Sparkler
The French love their pastis, an aperitif that tastes of licorice. It’s a flavor you love or hate. We’ve created a riff on this...
The Essential: Brioche
With its golden exterior and lightly sweet, feathery inside, a French brioche celebrates the beautiful marriage of baking bread with butter. It's just as swoon-worthy as...
Spiced Rum Pecan Pie
For a Thanksgiving showstopper, look no further than this exquisite Spiced Rum Pecan Pie. What separates this pecan pie recipe from the rest of...
Rhubarb and Browned Butter Tartlets
Is there anything that browned butter doesn’t turn into pure magic? Sweet, caramelized Browned Butter Filling in a delicate, homemade Pâte Sucrée is the...
Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
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Cranberry Pistachio Scones with Orange Glaze
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
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