Rhubarb-Ginger Muffins with Rhubarb-Vanilla Bean Streusel
We love the tiny bursts of red that diced rhubarb brings to this tender treat’s batter. Ginger lends just the right amount of kick,...
Almond-Browned Butter Plum Pie
If you are a crust addict, this Almond-Browned Butter Plum Pie is your dream come true. We added super-fine almond flour to the dough...
Rhubarb Pistachio Pie
The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...
Roasted Strawberry Hand Pies
When chef Lisa Donovan of Nashville, Tennessee was forming her strawberry filling recipe, she had one particular taste in mind: the sweet strawberry flavor...
Spicy Green Tomato Hand Pies
These hand pies created by chef Lisa Donovan meld tangy unripe tomatoes, spicy jalapeños, and mild honey into one dynamic filling. The resulting hand...
Lemon Thyme and Blackberry Hand Pies
For Nashville, Tennessee pastry chef Lisa Donovan’s blackberry hand pies, jammy blackberries are simmered in lemon and thyme-scented syrup for an herbal, bright flavor....
Hand Pie Dough
Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand...
Strawberry Mascarpone Strudels
While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic breakfast cousin, the Pop Tart. For our version, we swap out the...
Sweet Cherry and Cornmeal Upside-Down Cake
Upside-down cakes are one of the very best ways to use just about any seasonal fruit. Blogger and cookbook author, Yossy Arefi, offers a version with juicy...
Apricot and Hazelnut Crumb Tart
This deep-dish Apricot and Hazelnut Crumb Tart is a true celebration of one of blogger and cookbook author Yossy Arefi’s very favorite fruits—the rosy-cheeked...