Tropical Hummingbird Layer Cake
In this Tropical Hummingbird Layer Cake, we swapped out pecans for macadamia nuts and reconstituted dried apricots in pineapple juice for a unique spin...
Banana Upside-Down Cake with Walnuts and Coconut
If you’re a fan of Bananas Foster, then this ultra-moist cake will be your upside-down dream come true. Coconut flakes and cream of coconut...
Individual Plum Lavender Tarts
For a range of colors and textures, we suggest using a variety of plums in these simple and fast puff pastry squares. (We like...
Apricot Frangipane Tart
We love the extra crunchy texture almond flour lends to this not-too-sweet dessert’s crust. Smooth frangipane, an almond pastry cream, adds another nutty element,...
Cool, Creamy Sandwiches of Summer
When temperatures spike, nothing beats the heat like an Ice Cream Sandwich. Build your own with these mix-and-match cookies and creams, and you'll be...
Ginger Peach Biscuit Pie
Sister Pie founder and head baker Lisa Ludwinski shared her famous Ginger Peach Biscuit Pie recipe with us! With Midwest roots and a Brooklyn...
Recipes for Baking in Your Cast-Iron Skillet
Passed down from generation to generation, cast-iron skillets are an heirloom tool destined for more than just cornbread and cobblers. Our roundup of recipes...
Lemon Shortbread Cookies
These light, crisp lemon shortbread cookies are delightful by themselves, but we like them best paired with Strawberry Buttermilk or Roasted Pistachio Ice Cream. Check out...
Chocolate Chip Cookies
This is our idea of the quintessential chocolate chip cookie. Rolling the dough between sheets of parchment and stamping out rounds after baking results...
Ginger Cookies
These Ginger Cookies are wonderfully soft and heavy on the spice—the perfect juxtaposition to cool, creamy ice cream. Check out other favorite ice cream sandwich...