Cinnamon Roll Dough
If there were one go-with-the-flow dough, this would be it. Customize this adaptable dough to your personal preference. Simple yet forgiving, this one will...
Caramelized Lemon and Browned Butter Financiers
The caramelized lemons and browned butter add a deep complexity to these buttery mini cakes.
Print Caramelized Lemon and Browned Butter...
Vanilla Bean Marshmallows
After one taste of these fluffy vanilla bean marshmallows, you’ll vow to never buy them from the store again.
Vanilla Bean Marshmallows
Makes 12
⅔ cup (160 grams)...
Chocolate Pots de Crème with Toasted Meringue
With its silky texture and dark chocolate flavor, these Chocolate Pots de Crème with Toasted Meringue are a make-ahead dessert that is capped off...
Cinnamon Sugar Doughnut Bundt Cake
Cider gives this cinnamon sugar doughnut bundt cake its robust apple flavor. To get the full effect, be sure to reduce the cider until...
Browned Butter Hummingbird Coffee Cake
This is your best excuse for having cake for breakfast. Browned butter adds depth to this unexpected twist on the classic Southern banana-pineapple confection....
Herb and Cheese Monkey Bread
The term “monkey bread” was first used in Southern California in the 1940s. Most commonly known as “pull-apart bread,” it refers to a rich...
German Christmas Stollen
This buttery yeast bread is a German Christmas classic. Studded with rum-spiked dried fruit and filled with homemade marzipan, meet your new holiday addiction,...
New York Style Black and White Cookie
As New York City’s answer to the Oreo, this cake-like cookie inspires pure joy. It’s divided with chocolate and vanilla fondant, each flavor occupying...
Traditional Challah Braid
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
...