Lemon Ricotta Poppy Seed Scones
Crumble-topped and packed with flavor, these Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel fill each heavenly bite with a zesty flair.
Lemon Ricotta...
Not-So-Traditional American Fruitcake
Fruitcake is sometimes an acquired taste. This particular version is free of that neon-colored “fruitcake” blend that always shows up on the grocery aisles...
Drumstick Custard Tart
This recipe is number twelve, the last of our holiday desserts inspired by the classic tune "Twelve Days of Christmas." Admit it, we all love the...
Pear Chai Spiced Scones with Spiced Pear Glaze
Baked with an aromatic Indian spice and topped with a sweet pear drizzle, these spiced scones are bursting with flavor.
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Paris-Brest
We filled our Paris-Brest, a classic French pastry, created to commemorate the Paris-Brest-Paris bicycle race, with three different flavors of buttercream.
Crème Filling
Makes about 6...
Mini Chocolate Bundt Cakes with Chocolate Glaze
This recipe is number five of our twelve treats inspired by the classic holiday tune "Twelve Days of Christmas." We garnished these mini chocolate bundt cakes...
Gingerbread Pear Loaves
With their elegant tapering necks and firm texture, whole Bosc pears baked into this rustic loaf elevate its look and taste.
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Festive Cookies with Jesse Tyler Ferguson
“These Candy Cane Cookies were my favorite cookies growing up, and still are today. Every time we make the candy cane cookies now, my...
2019 Holiday Cookie Roundup
We are recapping 2019's merriest Holiday Cookies with these 12 gorgeous recipes!
Brian Hart Hoffman's Glazed Fruitcake Cookies
Studded with candied fruit and spiked with rum,...
Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze
We spiced the classic, soothing vanilla bean scone up with a touch of cardamom.
Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze
Makes 8
Scones2 cups...