Chorizo Hand Pies
If you like a little kick, then these Chorizo Hand Pies for you. Buttery piecrust and fontina flawlessly balance out the well-seasoned chorizo—a pork...
Homemade Graham Crackers
These crackers are softer and richer in flavor than your standard packaged graham crackers. The best part? They hold their shape when you take...
Quick Blood Orange Mille Feuille with Chantilly Cream
This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with...
Puff Pastry and Sausage Pinwheels
Looking for a quick and easy way to impress at the breakfast table? While the Puff Pastry and Sausage Pinwheels look remarkable, it only...
Blueberry-Cornmeal Skillet Cake
Fresh blueberries and a hint of lemon zest give this Blueberry-Cornmeal Skillet Cake a bright flavor, while the cornmeal adds a rustic texture. Serve it...
Classic Pound Cake
Dense and decadent, this elegant yet simple Classic Pound Cake recipe transforms butter, flour, and sugar into slices of perfection.Â
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Pineapple-Curry Upside-Down Cake
Madras curry and candied ginger give a little heat to balance out the sweet pineapple in this tropical twist on a traditional upside-down cake.
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Confetti Cake, Or Party Party Cake
Blow out the candles and celebrate another year with this sprinkle-happy, party-perfect cake.
Sweet Cream Frosting
Makes about 6 cups
2 (8-ounce) packages cream cheese, softened¾ cup...
Glazed Lemon-Thyme Poppy Seed Cake
With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this...
Devil’s Food Cake with Chocolate-Buttermilk Frosting
This sinfully delicious Devil’s Food Cake with Chocolate-Buttermilk Frosting features moist, airy layers of cake coated in fluffy swoops of chocolate buttercream. This cake...