Pear-Walnut Muffins with Vanilla Bean-Ginger Streusel
Simultaneously airy and decadent, these pear-walnut muffins are the perfect treat for fall mornings. The vanilla bean in the streusel softens the punch of...
Classic Bûche de Noël
Bring the beauty of the natural world to your table with this time-honored French holiday dessert. For another recipe, look to our Birch-Inspired Bûche...
Buttermilk Drop Biscuits
These buttermilk drop biscuits are tender, flaky, and saturated with butter flavor. Drop biscuits require a minimal amount of handling, resulting in wonderfully light...
Brie En Croute
Brie En Croute is a twist on baked Brie—a cocktail party classic—is best served warm straight from the oven. We used the Moses Sleeper...
Champagne Cake with Fluffy Strawberry Frosting
We propose a toast to these light layers of white cake coated with delicate strawberry frosting, the perfect confection for any special occasion—or just...
Browned Butter Pumpkin Spice Cake
This triple-layer stunner packs everything you could want in a fall cake: creamy pumpkin, aromatic spice, and nutty browned butter. Our browned butter enhances...
Apple-Cranberry Upside-Down Cornmeal Cake
Seasonal fruits elevate this Southern-inspired Apple-Cranberry Upside-Down Cornmeal Cake that reminds Chef Julie Tanous of her childhood in Alabama—where her mom always has cornbread...
Highlands Eggnog and Cocktail
At Highlands Bar and Grill in Birmingham, Alabama, the Eggnog Cocktail is a holiday legend throughout the South. Serve it with Pastry Chef Dolester Miles’...
Pecan Bundt Cake
Have the best parts of pecan pie in this Pecan Bundt Cake! It’s as seasonally perfect as a pecan pie, but without the added...
Highlands Bourbon-Glazed Pound Cake
For a perfect pound cake, pastry chef Dolester Miles insists it’s all in how the ingredients come together. This recipe suggests creaming the butter...