Sweet Potato Brioche with Orange-Pecan Streusel
This brioche will knock your socks off. Incorporating streusel into the body of this lightly sweetened loaf infuses the bread with a subtle orange...
Potato Rolls
Everyone at the table will be reaching for one of these tender, fluffy Potato Rolls that pairs well with almost any dish.
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Hazelnut Crêpe Cake
This cake’s decorative garnish is toasted hazelnuts dipped in caramel and hung to allow the streams of sugar to harden. You can’t go wrong...
Rosemary Fig Marsala Round Challah
Once you’ve mastered the basic loaf, it’s time to play around. We love the richness that the figs, vanilla bean, and Marsala add to...
Challah Dough
Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah...
Tastes Just Like Wedding Cake
The name says it all—the indulgence of wedding cake without having to actually go to a wedding. The only marriage here is between your...
Sweet Potato Cornbread Pudding with Bourbon Sauce
For a memorable bread pudding dessert, Chef Edward Lee, owner of Louisville’s 610 Magnolia and Milkwood Restaurant, relies on Kentucky bourbon for more than...
Cocoa-Stout Cake with Malted Buttercream
Beer isn’t just for drinking. Add your favorite brews to these fall recipes for a little extra oomph. Chocolate, stout, and malt are a stellar...
Maple-and-Beer-Glazed Doughnuts
For milder beer flavor, brush hot beer doughnuts in melted butter and toss in a brown bag with lots of cinnamon sugar before topping...
Pumpkin Cake with Browned Butter Streusel
This single layer Pumpkin Cake with Browned Butter Streusel is the essence of fall. The brown butter gives it a subtle caramel depth, while...