Mexican Hot Chocolate Bundt Cake
Our Mexican Hot Chocolate Bundt Cake gets its rich heat from ancho chile pepper. Like more spice? Add an extra teaspoon of the ground...
The Essential Pretzel Dough
From Oktoberfest to street fairs and football games, soft, doughy pretzels are everywhere this time of year. But you don’t need a street vendor...
Traditional Large Soft Pretzels
From street fairs to football games, soft, doughy pretzels are everywhere. But you don’t need a street vendor or concession stand to get your...
Pretzel Twists
Use these Pretzel Twists in place of breadsticks at the dinner table. Or just eat them dipped in spicy German mustard as a snack.
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Pretzel Knots
Shaping these knots is easier than tying your shoes—there’s no bow involved. For more pretzel baking fun, try our Pretzel Twists or our Traditional Large Soft Pretzels.
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Spinach and Three Cheese Gözleme
Bread has always been the staple. “Rice didn’t make it to this region until maybe this last century. Bread has always been the staple,”...
Almond Pinwheels with Cream Cheese Filling
These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic.
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Egg, Bacon, and Pecorino Danish
Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Egg, Bacon, and Pecorino Danish. Made with our Danish Dough,...
Browned Butter Doughnuts with Orange-Browned Butter Glaze
Browned Butter Doughnuts with Orange-Browned Butter Glaze are waiting for you. Pairing tangy citrus with nutty brown butter, this glaze adds a little extra...
How to Make Browned Butter
If you believe that butter makes everything better—and we do—then browned butter is about to become your secret weapon. Rich, nutty, and full of...