Langues de Chat
These Langues de Chat are piped cookies that are delicious on their own. However, dip them in Mint Chocolate Ganache, add a sprinkle of...
Palmiers with Vanilla Bean, Pecan, and Cardamom
Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...
Chocolate-Orange Sablés
Bursting with complexity and flavor, these sables are easier to put together than you might think.
3.7 from 3 reviews...
Petit Beurre
These simple Petit Beurre cookies are rich and only slightly sweet. They are delightful on their own, straight from the oven, but a schmear...
Basic Brioche Dough
At its heart, brioche is the gorgeous love child of a pastry chef and a bread baker. Think of it as part bread-part cake that...
Brioche à Tête
The French name of this brioche à tête refers to the shape (tête means head). One of the most recognizable forms of brioche, it’s...
Mini Brioche à Tête
For individually-sized brioche loaves, opt for the Mini Brioche à Tête. They’re perfect for breakfast. We like to pluck the têtes off and scoop...
Bubble-Top Brioche Loaf
By arranging balls of dough in a single pan, you’ll get a Bubble-Top Brioche Loaf that pulls apart almost like monkey bread. Find more...
Brioche au Chocolat Loaf
For our Brioche au Chocolat Loaf, adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at...
Pogaça
Pogaça is pronounced po-atcha. These crescent-shaped hand pies are typically stuffed with feta and parsley and served at breakfast or tea time. Turks love...