Sourdough Ciabatta
Sourdough Ciabatta is a rustic Italian loaf that was first made in 1982—yes, that recently—by Arnaldo Cavallari, a baker from outside Venice who was...
Sourdough Boule
For many, the French-style sourdough boule (a giant round of crusty sourdough goodness) is the queen of from-scratch breads. Much like with baguettes, the...
Sourdough Baguettes
These classic Sourdough Baguettes might seem intimidating. And they do take quite a bit of time (upwards of 10 hours). But they aren’t technically...
Apple-Maple Tart
Set in our buttery Pâte Brisée and garnished with candied apple slices, this Apple Maple Tart is simple yet refined and even tastier when...
Citrus Tartlets
Topped with an orange blossom honey meringue, these citrus tartlets are small in size and big in taste. Â
Print Citrus...
Red Wine-Poached Pear Tart
Almond crust, almond cream, and a generous serving of red wine? Yes, please. With a centerpiece of wine-infused pears, this tart is almost too...
Hazelnut Chocolate Tart
A delectable complement to your favorite red wine, this Hazelnut Chocolate Tart is all things sweet and salty with cranberry filling and a hazelnut...
Gougères
These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...
French Royale
Serve this effervescent French Royale cocktail alongside our Mushroom Tart for one deliciously perfect pairing. This cocktail is from the dream team at Washington, DC's Le Diplomate.
French...
Mushroom Tart
We love the ritual of the apéritif: a small pre-meal drink with an appetite-inducing bite. With layers of earthy mushrooms atop puff pastry, this...