Better Baking Academy: Red Velvet Battenberg Cake
For our December lesson of the Better Baking Academy, we tackle a true classic of afternoon tea with a festive twist: Red Velvet Battenberg...
Overnight Cranberry Pecan Pumpkin Muffins
These Overnight Cranberry Pecan Pumpkin Muffins will make you the prep-ahead pro of the season. With a rich, tender crumb thanks to Swans Down...
Baking School In-Depth: Kringle
Welcome some holiday cheer with our very merry December Baking School In-Depth module: Kringle! Akin to an oversize Danish just begging to be sliced...
Caramelized White Chocolate Pie
Chess pie is delicious, but it’s not always the prettiest—so dust the top of this baby in confectioners’ sugar, and call it a day....
Triple-Chocolate Pie
Some days require chocolate; others call for triple chocolate. A crunchy, press-in crust is filled with a silky bittersweet chocolate custard and a fluffy,...
Roasted Banana-Prune Bundt Cake
Love banana bread but looking for something slightly more sophisticated? Enter the Roasted Banana-Prune Bundt Cake. Roasted Bananas add sweet, caramelized flavor, California Prunes...
Savory Fig, Black Pepper, and Cheese Rolls
Masquerading as cinnamon rolls, these salty, cheesy, slightly sweet rolls will have you wondering why you didn’t venture into the world of savory rolls...
Gingerdoodle Sandwich Cookies
We challenge you to name a more festive holiday cookie mash-up. For these Gingerdoodle Sandwich Cookies, we blended two classic cookies—the gingersnap and the...
Pumpkin-Pecan Bread Pudding
We all know and love pumpkin pie and pecan pie, but we’re willing to admit we don’t always feel like diving into the world...
Sweet and Spicy Roasted Garlic- and Brie-Stuffed Flatbreads
With spicy jelly and melted cheese, these are perfect as a meal alongside a big salad or just as a comforting snack.
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