Brown Sugar Paris-Brest
A magnified and magnificent take on the French classic, this Brown Sugar Paris-Brest has a delicate molasses flavor in both the choux ring and...
Sweet Potato Cinnamon Buns
Our Sweet Potato Cinnamon Buns boast an orange-gold swirl thanks to pureed sweet potato. Made epically tangy by a dose of buttermilk in the...
Chocolate Bourbon Pecan Tassies
These simple, bite-size desserts are like individual-serving pies. And you’ll find them across the Southern sideboard at family reunions, church suppers, and potlucks. The...
Fried Apple Hand Pies
It is a truth universally acknowledged in the Deep South: Everything is better fried. Apple pie is no exception. These half-moon Fried Apple Hand...
Bake It Merry & Bright with Red Star® Yeast
One of the most beloved and trusted brands in the baking world, Red Star® has been a staple ingredient for home and professional bakers...
Baking School In-Depth: Yeasted Angel and Buttermilk Biscuits
Our Southern roots may be showing with this one, but is there really anything better than a biscuit? Deliciously flaky, buttery biscuits full of...
Chocolate Prune Olive Oil Cake
Ridiculously moist and incredibly tender, this recipe takes the classic chocolate cake to new depths. In this Chocolate Prune Olive Oil Cake, rich olive...
Roasted Tomato- and Marinated Mozzarella-Stuffed Doughnuts
These doughnuts are equal parts soft, melty, and juicy. Roasted tomatoes and marinated mozzarella are stuffed inside a garlicky yeasted dough, then fried to...
VINEGAR PIE
An Appalachian favorite, vinegar pie came from cooks who couldn’t always get their hands on citrus but needed the tang of acid in their...
Masala Chai Cream Pie
For this spicy fall spin, the classic cream pie is infused with the warm, cozy flavors of a chai latte to create a nostalgically...