Strawberry Crème Brûlée Cake
Spring is the season of bright colors, fresh produce, and, most importantly, delicious cakes. Accordingly, our Strawberry Crème Brûlée Cake is the perfect treat...
Lemon Snacking Cake with Lemon Glaze
This Lemon Snacking Cake with Lemon Glaze is the brightest and zippiest of lemon cakes and is a perfect last-minute addition to your...
Ocracoke Island Fig Cake
In the early ‘60s, Margaret Garrish created the first Ocracoke Island Fig Cake. It is said that when Margaret discovered that she was out...
Strawberry-Pecan Bread with Strawberry-Pecan Butter
There is no better way to celebrate National Pecan Month than with Schermer Pecans and this delicious, bright Strawberry-Pecan Bread with Strawberry-Pecan Butter! With...
Tsoureki
A traditional braided bread enjoyed by Greeks during Easter, tsoureki is made using an incredibly tender, enriched bread akin to challah, with brightly dyed...
Banana Pudding Meringue Pie
A classic turned upside down, our delicious take on this fruit-studded cream pie inspired by Erin Jeanne McDowell’s...
Mint Chip Pie
You’re not dreaming—this spectacular treat was inspired by your favorite grasshopper cake. With dark chocolate studded throughout its irresistible green interior,...
Birthday “Pie”
With vibrant color and crave-worthy crunch, rainbow sprinkles simply add extra joy to a celebration with this Birthday "Pie". If you...
One-Layer Hummingbird Cake
Full of bright, fruity flavors, this One-Layer Hummingbird Cake will be your new spring obsession! Thought to have originated in Jamaica, each luscious bite...
Milk Chocolate Sheet Cake
We don’t hold back in this Milk Chocolate Sheet Cake. Filled with decadent milk chocolate and covered in creamy Whipped Chocolate Frosting, this soft...