Marbled Rye Bread
Two differently tinted doughs combine to create this beautifully spiraled loaf. Whether hugging favorite sandwich fixings or simply slathered with softened...
Vanilla-Chocolate Pinwheel Cookies
Sweetly swirled, these Vanilla-Chocolate Pinwheel Cookies will be the perfect addition to this year’s holiday cookie spread. This two-toned cookie...
Oatmeal Cream Bundt Cake
Our November Bundt of the Month is a classic cookie like you’ve never seen before. We take the nostalgic oatmeal cream pie and transform...
Gingerbread Pecan Wreath
This Gingerbread Pecan Wreath is a delightful and aromatic dessert that fills the air with scents of cinnamon, ginger, and molasses and embodies the...
Pull-Apart Savory Stuffing Bundt
Take all the comforting flavors of traditional stuffing and combine them with the irresistible allure of freshly baked bread, and you have a side...
Farinata
Farinata is one of the most representative dishes of Genoese street food. Farinata dates back to Roman times and similar dishes -based on water...
Pumpkin Sourdough Loaf
The ultimate seasonal centerpiece, our Pumpkin Sourdough Loaf is full of wonderfully festive flavors and irresistible charm. Baked in the Le Creuset Bread Oven,...
Peppermint Bark-Stuffed Red Velvet Cookies
These ruby-red beauties are full of festive chocolate and peppermint flavor, from the chewy, cocoa-rich cookies to the smooth cream cheese filling and peppermint...
Butter Pecan Cheesecake
This Butter Pecan Cheesecake recipe is the epitome of indulgence, a dessert that seamlessly marries the velvety richness of cheesecake with the warm nuttiness...
Genoese Focaccia
Recipe by Enrica Monzani
Focaccia in Genoa is ubiquitous. It is in our life from sunrise to sunset. We soak it in the cappuccino for...