Chifferi
This beautiful brioche is lightly flavored with orange zest before being shaped into a crescent and baked to golden perfection. Chifferi also refers to...
Pumpkin Spice Cake
Packed with fall’s favorite squash and swirled with bold spices, this Pumpkin Spice Cake is our October Bundt of the Month! Certain to be...
Polenta Bread and CreamyGorg®
Polenta is a traditional Italian grain made from ground corn. It can be cooked and baked in various ways, and when used in bread,...
Sweet Potato Hand Pies
The perfect pastry package, these Sweet Potato Hand Pies hide the welcome surprise of a spiced brown sugar-laden sweet potato filling. Drizzled with a warm glaze, each one...
Apple-Streusel Cookies
If apple crisp became a cookie, these Apple-Streusel Cookies would be it. Each cookie is loaded with fresh apple and a wonderfully warm blend of cinnamon,...
Baklava Bundt Cake
Honeyed and sweet, with a satisfying crunch, this warm and rich Baklava Bundt Cake is the ultimate cozy and comforting bake to kick off...
Gubana
Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is a true celebration of all things Italian. At first...
Onion-Poppy Seed Bialys
Brought to the US by Polish Jewish immigrants in the 1800s, the bialy is now a Northeastern Jewish bakery staple most often compared to...
Bierocks
Shiny and gorgeously golden, these rolls are more than meets the eye. With a savory filling of richly seasoned beef and cabbage, our Bierocks...
Pecan Praline Upside-Down Cake
As we settle further into autumn’s crisp air and changing leaves, we instinctively turn to cozy desserts for celebrating the season. This fall, we’re...