Hazelnut Chocolate-Filled Biscotti
Biscotti, the crunchy Italian classic, gets a sweet and nutty hazelnut-chocolate swirl and glaze in this Hazelnut Chocolate-Filled Biscotti. This is the perfect accompaniment...
Pumpkin Snickerdoodle Muffins
An inviting blend of warm snickerdoodle spice and delicately sweet pumpkin, these Pumpkin Snickerdoodle Muffins offer a punched-up autumn flavor profile. Best of all, the stir-together batter...
Small-Batch Fig and Onion Focaccia
Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own.
Small-Batch...
Speculaas-Pumpkin Chiffon Pie
This isn’t your grandma’s pumpkin pie. A buttery crumb crust made of speculaas cookies and roasted pistachios and a fluffy yet wonderfully rich pumpkin chiffon...
Key Lime Cake
In honor of the summer season and the bright, fresh flavors that come with it, we decided to remix a classic summer pie to...
Baking School In-Depth: Fig and Apple Dapple Bundt Cake
A vintage recipe with some serious fall charm, this Fig and Apple Dapple Bundt Cake takes the classic cake and amplifies it with sweet,...
Three-Cheese Tomato Crostata
This divinely savory Three-Cheese Tomato Crostata made with BelGioioso® Parmesan Cheese is topped with seasonal tomatoes, soft and creamy BelGioioso® Ricotta con Latte®, an...
PB&J Scones
Whether served for breakfast, brunch, or afternoon snack, these PB&J Scones will add a touch of whimsy to any occasion. The tender peanut butter-flavored scones are filled...
Espresso and Amaretti Semifreddo
A generous handful of airy almond macaroons, crumbled into pieces and swirled into our Lavazza Espresso-spiked semifreddo, lends pleasing crunch to each refreshingly cold...
Black Cocoa Cookies and Cream Cake
Cream-filled chocolate sandwich cookie fans, this Black Cocoa Cookies and Cream Cake is for you! Rich black cocoa mixes with espresso powder for a...