Leftover Candy Compost Cookies & Bars
When the dust settles after All Hallows’ Eve, you’ve probably got more candy than you know what to do with. Consider these Leftover Candy Compost Cookies...
Creamy Spinach Galette
Fresh baby spinach and an aromatic cheesy crust prove a winning combination in our Creamy Spinach Galette. And, if you're looking...
Mocha Rugelach
These light and flaky pastries, popular among American and European Jews, get a rich chocolate espresso filling for a twist on the jam-filled classic....
Bakewell Tart
Fans of frangipane, rejoice: this Bakewell Tart is the dessert for you! For a sweet spin on this classic British recipe, we used purple-hued...
Chocolate Pudding Cake
Malted milkshake turned into a decadent Chocolate Pudding Cake that might be more chocolate than actual cake! Chocolate malted milk is combined with sour...
Pumpkin Doughnut Bundt Cake
Do crisp autumn days have you craving everything pumpkin spice? Our October Bundt of the Month, has you covered! Pumpkin purée and crème fraîche...
Spiced Apples & Cream Crumb Bars
Our layered Spiced Apples & Cream Crumb Bars are brought to new levels of creaminess with sweetened condensed milk. Lending a...
Jo’s Whipping Cream Pound Cake
Recipe from Phyllis Hoffman DePiano
"My recipe for my famous pound cake is actually not mine. It belonged to a sweet lady named Jo in...
Cherry-Pecan Cake
In Birmingham, Alabama, home to the parent company of Bake from Scratch, Hoffman Media, and founder Phyllis Hoffman DePiano, the Pizitz family's retail legacy...
Beer-Cheddar Muffins
We don't need to tell you that beer and cheese work well together. But you won't realize how divine this pairing is until you...