Invisible Apple Maple Cake
A fabulously French invention, the gâteau invisible stacks layer upon layer of extra-thinly sliced apples, which seemingly vanish upon baking in a creamy, vanilla-scented...
Sticky Pecan Squash Cake
Looking for a snack cake that captures all the fall harvest feels? Meet the Sticky Pecan Squash Cake. This cake gets...
Chewy Brown Sugar Cookies
These crispy-edged, chewy-centered Chewy Brown Sugar Cookies get a double dose of rich caramel flavor from browned butter and C&H® Light Brown Sugar. We...
Fallen Chocolate Soufflé
The stunning, rich Fallen Chocolate Soufflé has the fudgy texture and cocoa decadence worth falling in love with. Baked in the beautiful Coppermill Kitchen...
Pear & Apple Loaf
Rustically simple, but delightfully rich and tender, this Pear & Apple Loaf is everything we love about fall swirled into a single loaf. Buttery...
Ekmak
For this adaptation of ekmak, rich, double-cream ricotta works as the luxurious filling while honey, mixed into the filling and drizzled on top, sweetens the...
Chocolate-Citrus Chocoflan
Our September Bundt of the Month is a true showstopper! Using Nordic Ware’s Elegant Party Bundt® Pan, this Chocolate-Citrus Chocoflan combines the creamy richness...
Apples and Honey Upside-Down Cake
In our July/August 2021 issue of Bake from Scratch magazine, we went around the world with honey cakes. With Rosh Hashanah just around the corner,...
Mixed Berry Skillet Cobbler with Shortbread Crumble
This berry cobbler brings in all the sweet, jammy flavors of summer, topped with a satisfyingly crispy shortbread crumble. Strawberries, blueberries, blackberries, and raspberries...
Strawberry-Orange Blossom Cornmeal Cake
Baking with oil is an excellent choice for cakes that have denser flours like the cornmeal in this enchanting Strawberry-Orange Blossom Cornmeal Cake. The texture is...