April: Gluten-Free Chocolate Cake
With many of us looking for some sweet inspiration to keep us busy at home, this lesson delivers a welcome home baking adventure. This...
Cream Cheese-Stuffed Vanilla-Peppermint Cookies
Packing a cream cheese surprise, these holiday Cream Cheese-Stuffed Vanilla-Peppermint Cookies are flavored with Heilala Peppermint Vanilla Extract, a dynamic blend of both refreshing...
Le Gibbasier
A French bread from Provence, our Le Gibbasier is flavored with anise, candied orange peel, and orange blossom water. Cut...
Walnut Tassies
Buttery, bite-size roasted walnut oil pastry crusts are packed with a sweet walnut filling in these...
Pecan Pie Cake
Combining the beloved flavor of a pecan pie with the delicate texture of a 1-2-3-4 layer cake, this Pecan Pie Cake offers the best...
Snickerdoodle Biscotti
Laura Kasavan's golden cinnamon-sugar biscotti dipped in white chocolate make a delicious spin on classic snickerdoodle cookies! These twice-baked cookies bake up lightly golden...
Chocolate-Peanut Butter-Pistachio Biscotti
Crisp biscotti is a shipping dream, with a long shelf life and a rigid shape that can handle the long, bumpy road ahead. Our...
The Ultimate Mississippi Chocolate Mud Pie
Sabine Venier's new cookbook, The Chocolate Addict's Baking Book, called to me from the moment I read the title. Sabine is the baking blogger...
Banana Cake with Chocolate Buttercream
The iconic flavors of banana and chocolate meet in our whimsical naked cake. Mashed banana adds a soft tenderness to the crumb of our buttermilk cake base while piped dollops of Chocolate Buttercream impart a boost...
Peanut Butter-Chocolate Marble Cake
This peanut butter layer cake looks worthy of the bakery case, and it comes together so easily. Find more Marble Madness recipes in our...