Sweet Potato Tart
A twist on the classic sweet potato pie, our tart has a speculoos cookie crust filled with vanilla bean seed-speckled sweet potato filling and garnished with a billowy meringue that’ll inspire...
October: Apple Danish
This month's lesson is all about luscious lamination—that amazing process that creates unbelievably flaky croissants, puff pastries, and, of course, Danish. Lamination is the...
Chai Streusel Babka
Perfumed with warm chai spice, this crunchy and aromatic babka is a twist-pardon the pun-on the more common cinnamon babka, bringing all the comfort of your favorite tea...
Pear-Almond Olive Oil Cake
All you need is a single pear to create the beautiful fanned design on top of this stunning Pear-Almond Olive Oil Cake, and it’s...
Ornament Cookies
Like the vintage ornaments you were never allowed to touch as a kid, these marvelously marbled cookies are extraordinarily ornate and brilliantly colored. They...
French Apple Cake
Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this French Apple Cake that is inspired by the classic...
Banana Streusel Bread
Why yes, banana bread will Bundt! Thanks to Nordic Ware's Anniversary Bundt Pan, our banana bread is an inverted Banana Streusel Bread Bundt beauty...
Apple Dapple Cake
A vintage jewel of a recipe, Apple Dapple Cake is a classic cake “dappled” with apple chunks and pecan pieces. Warm fall spices and aromatic vanilla scent the cake, and...
Garlic-Herb Monkey Bread
Looking for something savory to add to your brunch spread? Or maybe a little something extra to accompany dinner? Our Garlic-Herb Monkey Bread is...
Pear-Crème Fraîche Pound Cake
This Pear-Crème Fraîche Pound Cake balances the buttery richness of a classic pound cake with the delicately sweet flavors of fresh Bosc pears and the...