Pan-Banging Snickerdoodles
"I didn’t realize how many people loved snickerdoodles until I posted a teaser picture on Instagram of these cookies," says cookie connoisseur Sarah Kieffer....
Apple Butter Bundt Cake
Loaded with apple butter and a plethora of aromatic spices, this go-to Apple Butter Bundt Cake comes together in a flash.
Apple Butter...
Angel Biscuits
A cross between a buttermilk biscuit and a Parker House roll, these Angel Biscuits will impress any and all at the dinner table. With its pillowy softness and golden...
Chai Raisin Bagels
Like the more familiar cinnamon raisin flavor, only with a richer, spicier chai twist. The secret to this bagel is that it lets the raisins bring the sweetness—no sugar added.
Chai Raisin...
Banana Bundt Cake with Cream Cheese Swirl
Easy to make and impressive to serve, this Banana Bundt Cake with Cream Cheese Swirl cake is filled with warm spices and cream cheese...
Authentic Irish Apple Tarts
This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty...
Beer Cheese Pretzel Tart
Acting as a chewy, edible bowl, a puffy pretzel tart base holds our decadent Beer Cheese Filling that packs a triple threat of Gouda, Cheddar, and cream cheese,...
Our Best Apple Recipes
An apple recipe a day keeps the doctor away. With Autumn comes fall foliage, the first cold snap, and, most importantly to us bakers, apple...
Kuchen de Migas
A hybrid of Chilean and German descent, Kuchen (the German word for “cake”) de Migas (the Spanish word for “crumbs”) has a generous spiced...
Tomato Irish Soda Bread Dinner Rolls with Fried Shallot Butter
Kylie Mazon-Chambers of the blog Cooking with Cocktail Rings came up with these delicious Irish soda bread dinner rolls after our trip to Ireland...